School Canteen Advertisement

Type of Stall	Closing Date	Requirements
Japanese Food	20 April 2026	NIL

Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

2. Attached the following documents together with the application form:

3. Submit the completed application form and documents by closing date via email OR to the School's General Office.

Nearest MRT: Yew Tee MRT (NS5 line) – 5 minutes walking distance
Bus number: 307, 307A (Blk 634)- 3 minutes walking distance/ 302, 979 (Opp Yew Tee Stn)

Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.
Able to provide good service and quality food with prices determined in consultation with the school.
Able to provide food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the "Healthy Meals in Schools Programme (HMSP)" guidelines (see [link](https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme)).
Able to maintain high standard of food safety and personal hygiene.
Healthy and fit to operate the stall.
Ableto maintain a high standard of food safety, personal hygiene and cleanliness of the canteen area.
Applicant must be in personal attendance at the stall during operating hours.
Provide own cutleries, crockery, utensils, pedal bins and items as needed in the running of a stall.
Applicant(s) and assistant(s) must possess the WSQ Basic Food Hygiene Certificate.
Successful applicant will need to apply for a food stall license from Singapore Food Agency.
Applicants with catering experience or experience operating in a school environment are preferred.

Application Procedure:

Submit the following documents to Corporate Office or email to ytps@moe.edu.sg by 20 April 2026
Completed application form
Proposed menu and price list of all items to be sold
Photocopy of relevant certificates of applicant and stall assistant(s) such as Basic Food Hygiene Course certificate etc
Photocopy of the NRIC (front & back)
Records of past catering or canteen experiences, if any

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.